Peptide+ Skin & Coat 10kg

Description

Skin barrier function

The increased absorption of peptides ensures an ideal supply
of amino acid building blocks required for the synthesis of
key proteins such as keratin (in hair and epidermis), collagen
and elastin (dermis layer) that are essential for skin strength,
elasticity and barrier function.
In addition, collagen peptides have been shown to have
a number of beneficial effects on skin health, including
increased collagen and elastin production, increased dermis
thickness, increased hydration and increased elasticity.

Hypoallergenic peptides

Dermatological problems can be the result of
sensitivity or allergy to protein in the diet. By
hydrolysing the protein to create small peptides
the likelihood of causing a reaction is minimal.

COMPOSITION
Freshly Prepared Hydrolysed Salmon (35%), Potato, Sweet Potato,
Hydrolysed Dried White Fish (14%), Salmon Oil (4%), Beet Pulp,
Soya Oil (3%), Hydrolysed Salmon Gravy (2.5%), Minerals, Dried
Algae (Schizochytrium sp.) (0.2%), Borage Oil (0.2%), Marigold
(Source of Lutein)
A N A L Y T I C A L
CONSTITUENTS
Crude Protein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25%
Crude Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15%
Crude Fibre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5%
Crude Ash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.5%
Moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8%
NFE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42%
Metabolisable Energy . . . . . . . . . . . . . 381 kCal/100g
Omega-6 Fatty Acids . . . . . . . . . . . . . . . . . . . . . . 3.7%
Omega-3 Fatty Acids . . . . . . . . . . . . . . . . . . . . . . . . 2%
Calcium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.3%
Phosphorus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.1%
Collagen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.9%