Peptide+ Weight Control & Joint Care 10kg

Description

Weight Control

Fish peptides have been demonstrated to highly stimulate the secretion of
appetite-suppressive molecules such as the peptide hormones cholecystokinin
(CCK) from duodenal I-cells and glucagon-like peptide-1 (GLP-1) from intestinal
cells. Short-term this induces a decrease in food intake by increasing the feeling
of satiety, and can lead to a decrease in body weight gain. Therefore, in the
long term this may decrease adipose tissue by reducing overall food intake.
The Freshtrusion HDP process enhances
the digestibility and bioavailability
of Freshly Prepared meat.
INTACT PROTEIN DI AND TRI-PEPTIDES SINGULAR AMINO ACIDS
TOO BIG JUST RIGHT TOO LITTLE

Joint health

Collagen is essential for bone health. It provides the protein matrix
(‘scaffolding’) on which calcification (bone mineralisation) can occur.
Bone collagen undergoes continual breakdown, repair and renewal, so
providing nourishment through dietary collagen or collagen peptides
is important to help maintain lifelong, strong, healthy bones.
COMPOSITION
Freshly Prepared Hydrolysed White Fish (26%), Potato, Hydrolysed
Dried White Fish (11.5%), Pea Protein, Sweet Potato, Salmon
Oil (5.5%), Lignocellulose (5.5%), Beet Pulp (4%), Pea Fibre (4%),
Hydrolysed Salmon Gravy (2.5%), Minerals, Green Lipped Mussel
(0.3%), Marigold (Source of Lutein)
A N A L Y T I C A L
CONSTITUENTS
Crude Protein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29%
Crude Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9%
Crude Fibre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5%
Crude Ash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7%
Moisture………………………………. 8%
NFE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38.5%
Metabolisable Energy . . . . . . . . . . . . . 315 kCal/100g
Omega-6 Fatty Acids . . . . . . . . . . . . . . . . . . . . . . 1.2%
Omega-3 Fatty Acids . . . . . . . . . . . . . . . . . . . . . . . 1.4%
Calcium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.2%
Phosphorus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1%
Collagen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.3%